The warmth of ginger and the lemon zing blend with the tart sweetishness of kombucha. The flavor is bolder and tangier than what you find in supermarket kombucha. We recommend serving chilled over ice.
Single 16-oz. bottle, ginger lemon kombucha
Ingredients: Fermented black tea, ginger, lemon juice, sugar.
Four pint-sized (16 ounce) glass bottles with a swing cap. For best results, keep refrigerated and pour over ice.
Contents are carbonated and may be under pressure, so be careful to open away from face and never open around electronics.